Let the peaches and sugar stand at room temperature 30 minutes to produce the greatest amount of juice. With perfectly ripe peaches, a potato masher will coarsely chop or mash the fruit just as well as a food processor.
1. Combine peaches and sugar in a large bowl. Let stand 30 minutes, stirring occasionally. Place peach mixture in a food processor; pulse 10 times or until coarsely chopped. Return peach mixture to bowl; stir in half and half, vanilla and salt.
2. Pour mixture into the freezer can of an ice cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 12 | ||
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Calories: 229 | ||
Calories from Fat: 44 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 14.9mg | 5 % | |
Sodium 16.6mg | 1 % | |
Potassium 201.8mg | 5 % | |
Total Carbohydrate 46.7g | 14 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 45.5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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