1. Combine peaches and sugar in a large bowl. Let stand 30 minutes, stirring occasionally. Place peach mixture in a food processor; pulse 10 times or until coarsely chopped. Return peach mixture to bowl; stir in half and half, vanilla and salt.
2. Pour mixture into the freezer can of an ice cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
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|Serving Size: 1 Serving (155g)|
|Recipe Makes: 12|
|Calories from Fat: 44 (19%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 14.9mg||5 %|
|Sodium 16.6mg||1 %|
|Potassium 201.8mg||5 %|
|Total Carbohydrate 46.7g||14 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 45.5g|
|Protein 1.9g||3 %|
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Calories per serving: 229
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