Simple Peach Sorbet
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INGREDIENTS
- 1 tb Orange juice
- 1 cn Peaches in heavy syrup; (29
INSTRUCTIONS
Place the unopened can of peaches in the freezer until frozen soiled, about 24 hours. Submerge the unopened can in very hot tap water for 1 minute. Open the can and pour any thawed syrup into the bowl of a food processor that has been fitted with its steel cutting blade. Remove the frozen fruit from the can and cut into large chunks; place in the food processor and add the orange juice. Process until smooth, scraping down the sides as needed. Serve immediately, or spoon into an airtight container and freeze until ready to serve. NOTE: For an even more heavenly flavor, substitute a tablespoon of peach snapps for the orange juice. You might even want to try making other sorbet flavors by using canned pears and apricots. NOTES : 3 to 4 servings
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (16g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 7 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.2mg | 0 % | |
| Potassium 31mg | 1 % | |
| Total Carbohydrate 1.6g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.6g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7
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