Mix all ingredients, except chicken, to a non metal bowl. Taste and add extra to your liking.
Add sliced chicken and marinate for approx 30min.
Thread mixture onto skewers and cook on a BBQ or griddle pan. 5-10 min should be fine to ensure well cooked chicken.
Would be great served with plain rice, or even cous cous.
I like a Limey kick to my mixture, so I always add more lime just before cooking.
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|Serving Size: 1 Serving (127g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 83 (40%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 58mg||18 %|
|Sodium 201.4mg||7 %|
|Potassium 424.7mg||11 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 3.4g|
|Protein 27.2g||39 %|
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Calories per serving: 210
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