Simple Pecan Pie
by kevinroth
This is a family recipe passed down through several generations.
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INGREDIENTS
- 1/8 teaspoon Salt
- 1 1/2 cup Pecans ; chopped
- 1 Pie Crust
- 1 teaspoon Vanilla
- 1 cup Light corn syrup
- 2 Eggs
- 1 tablespoon Flour
- 1/2 cup Sugar
- 4 tablespoons Butter ; Melted
INSTRUCTIONS
Beat eggs, sugar and flour well. Add next five ingredients. Pour into 8" pie crust and bake one hour at 350°.
NOTES
kevinroth
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (102g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 344 | ||
| Calories from Fat: 243 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27g | 36 % | |
| Saturated Fat 7.4g | 37 % | |
| Monounsaturated Fat 12.4g | ||
| Polyunsanturated Fat 5.5g | ||
| Cholesterol 16.5mg | 5 % | |
| Sodium 3662.2mg | 126 % | |
| Potassium 163.6mg | 4 % | |
| Total Carbohydrate 19.1g | 6 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 16.7g | ||
| Protein 3.7g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 344
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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