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Name: Simple Potato Cake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Grated cheese; 1 Red chilli crushed; 1/2 c Bread crumbs; 2 ts Butter; 1 Capsicum; 1 tb Plain flour; 3 lg Potatoes; 1/2 c milk

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INGREDIENTS

1/2 c Grated cheese
1 Red chilli crushed
1/2 c Bread crumbs
2 ts Butter
1 Capsicum
1 tb Plain flour
3 lg Potatoes
1/2 c milk

Servings

INSTRUCTIONS

The potatoes will turn out best if boiled and refrigerated overnight before using. Do not peel potatoes. Slice into thin rounds or grate coarsely. Deseed capsicum and slice into thin rounds Heat a thick nonstick pan about 5" diameter. Meanwhile mix cheese, milk, crumbs, flour and chilli. If mixture feels thin, add some more bread crumbs. Add salt to taste. Apply 1 teaspoon on bottom of pan. Arrange potatoes to cover the pan. Top with capsicum. Pour the mixture all over evenly. Level to cover all the potatoes. Sprinkle fresh ground pepper, salt and simmer on low till bottom is golden brown. Flip over very carefully with a wide sharp spatula, and roast the other side. Let in the remaining butter around the edges to seep down. Let other side become golden brown too. Flip on serving plate and make sections with a knife. Serve hot and crisp. Variation: Bake the same if desired, instead if roasting. Making time: 40 minutes Makes for: 3

NOTES

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Simple Potato Cake

1/2 c Grated cheese
1 Red chilli crushed
1/2 c Bread crumbs
2 ts Butter
1 Capsicum
1 tb Plain flour
3 lg Potatoes
1/2 c milk

The potatoes will turn out best if boiled and refrigerated overnight before  using.    Do not peel potatoes. Slice into thin rounds or grate coarsely.    Deseed capsicum and slice into thin rounds    Heat a thick nonstick pan about 5" diameter.    Meanwhile mix cheese, milk, crumbs, flour and chilli.    If mixture feels thin, add some more bread crumbs.    Add salt to taste. Apply 1 teaspoon on bottom of pan.    Arrange potatoes to cover the pan. Top with capsicum.    Pour the mixture all over evenly. Level to cover all the potatoes.    Sprinkle fresh ground pepper, salt and simmer on low till bottom is golden  brown.    Flip over very carefully with a wide sharp spatula, and roast the other  side.    Let in the remaining butter around the edges to seep down.    Let other side become golden brown too.    Flip on serving plate and make sections with a knife.    Serve hot and crisp.    Variation: Bake the same if desired, instead if roasting.    Making time: 40 minutes    Makes for: 3

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Nutrition

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Serving Size: 1 Serving (1676g)
Recipe Makes: 1 servings

Calories: 2776
Calories from Fat: 421 (15%)

Amt Per Serving		% DV

	Total Fat 46.8g	62 %
	Saturated Fat 19.8g	99 %
	Monounsaturated Fat 11.2g
	Polyunsanturated Fat 11.2g
Cholesterol 72.2mg		22 %
Sodium 8240.1mg		284 %
Potassium 5996mg		158 %
Total Carbohydrate 496.6g		146 %
	Dietary Fiber 45.8g	183 %
	Sugars, other 450.8g
Protein 94.8g		135 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2776

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