Try this Simple Poultry Marinade and Crumb Coating recipe, or contribute your own.

Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

5 tb olive oil
Chopped
1/2 ts Black Pepper ; freshly ground
1 1/2 ts Salt
1 ts Dried Oregano
Marinade:
2 Cloves Garlic -- coarsely
1 ts Dried basil

Servings

INSTRUCTIONS

For Crumbing: 2 1/2 Cups Fresh Bread Crumbs -- moderatly fine 1 Cup Flour 2 Eggs 2 Teaspoons Oil 1/8 Teaspoon Salt Clairified Butter Marinade: In a bowl, combine all the ingredients. Gently toss the chicken strips with the mixture. Marinate for 1 hour. >From Julia Child "The Way To Cook" - Page 99 To Coat Food in Bread Crumbs: "A coating of fresh white bread crumbs and a saute of real butter make a delicious salmon steak or chicken breast, or can give a bland fish or meat an interesting new dimension. In addition, crumbing gives more solidity to fish otherwise too flimsy or foods otherwsie to soft for a regualr saute. . .Fresh crumbs and real butter make all the difference". Crumbing the food: "Wisk together the eggs, oil and salt in a 9-inch pie plate. One at a time, dip first in flour and shake off excess, then in beaten egg and shake of excess. Set in the crumbs, tossing them over the food and patting them in place. Lay each piece as done on a baking sheet covered with wax paper; when all re crumbed, cover and refrigerate 20 minutes or longer, so the crumbs will set". Recipe By : Robin Isaacs File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

Alert editor

Simple Poultry Marinade and Crumb Coating

5 tb olive oil 
  Chopped 
1/2 ts Black Pepper freshly ground
1 1/2 ts Salt 
1 ts Dried Oregano 
  Marinade: 
2  Cloves Garlic -- coarsely 
1 ts Dried basil

For Crumbing: 				 2 1/2 Cups Fresh Bread Crumbs -- moderatly fine 1 Cup  Flour 2 Eggs 2 Teaspoons Oil 1/8 Teaspoon Salt Clairified Butter    Marinade:  In a bowl, combine all the ingredients.  Gently toss the chicken  strips with the mixture.  Marinate for 1 hour. >From Julia Child "The Way  To Cook" - Page 99 To Coat Food in Bread Crumbs:    "A coating of fresh white bread crumbs and a saute of real butter make a  delicious salmon steak or chicken breast, or can give a bland fish or meat  an interesting new dimension.  In addition, crumbing gives more solidity to  fish otherwise too flimsy or foods otherwsie to soft for a regualr saute. .  .Fresh crumbs and real butter make all the difference". Crumbing the food:  "Wisk together the eggs, oil and salt in a 9-inch pie plate. One at a time,  dip first in flour and shake off excess, then in beaten egg and shake of  excess.  Set in the crumbs, tossing them over the food and patting them in  place.  Lay each piece as done on a baking sheet covered with wax paper;  when all re crumbed, cover and refrigerate 20 minutes or longer, so the  crumbs will set".    Recipe By     : Robin Isaacs    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (29g)
Recipe Makes: 1 Servings

Calories: 329
Calories from Fat: 308 (94%)

Amt Per Serving		% DV

	Total Fat 34.2g	46 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 24.7g
	Polyunsanturated Fat 3.7g
Cholesterol 0mg		0 %
Sodium 5.5mg		0 %
Potassium 167.6mg		4 %
Total Carbohydrate 7.6g		2 %
	Dietary Fiber 3.4g	13 %
	Sugars, other 4.2g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 329

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this weekend

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

MORE IDEAS

Spanish Trench Coat Shrimp

by spainonafork

Handmade herbs coat fish fingers

by neilsongreece

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!

Tags [Admin]

vegan vegetarian contains-white-meat nut-free gluten-free red-meat-free shellfish-free dairy-free Edit Tags

Zap cache Kill HeroPhoto Bitflags Edit Reviews DMCA Recalc Rating Queue TagBot + Spotlight