this is the easiest salad to make and is great with any meat dish

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Name: Simple Quinoa and Brown Rice Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Modern Australian
Ingredients: 1 cup quinoa and brown rice uncooked mixture; 1/2 punnet sweet cherry tomatoes seeded and cut into smaller pieces; 1/2 slab danish fetta cut into small pieces; 2 tablespoons greek salad dressing; 1 pinch salt; 1 pinch cracked pepper

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INGREDIENTS

1 cup quinoa and brown rice uncooked mixture
1/2 punnet sweet cherry tomatoes ; seeded and cut into smaller pieces
1/2 slab danish fetta ; cut into small pieces
2 tablespoons greek salad dressing
1 pinch salt
1 pinch cracked pepper

INSTRUCTIONS

1. Cook quinoa and rice accordingly

2. While rice is cooking prepare the tomatoes and fetta cheese accordingly.

3. When quinoa and rice has finished cooking transfer to a large bowl and add the rest of the ingredients. Use more salt and pepper if needed to taste.

4. Mix all ingredients. Serve warm or chilled.

TOP: I like to also had a handful of pulled cooked chicken.

NOTES

I usually salt my tomatoes before adding them to make them a little tastier.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 4 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.