Use on french fries, on top of roast beef items, and as a hot dog condiment, although there are a multitude of other applications.
In a small bowl, combine mayonnaise, ketchup, garlic, lemon juice, parsley, and cayenne; mix until well blended.
I use this predominantly on my Po'Boys!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (22g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 45 (69%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 3.9mg||1 %|
|Sodium 149.2mg||5 %|
|Potassium 28.7mg||1 %|
|Total Carbohydrate 5.1g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 5.1g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 65
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Fried Catfish Po'Boy (Po Boy)
It's a component of this recipe
"The perfect condiment!" — Firebyrd
What would you serve with this? Link in another recipe.