1) Combine Minute Rice, Milk, Sugar, Butter, Salt Vanilla and Nutmeg in a buttered 1 quart baking dish
2) Bake in 350 degree oven for 1 Hour, stirring after 15 minutes & again when pudding is done
3) Sprinkle with Cinnamon
4) Serve warm or chilled. Pudding will thicken as it stands
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (875g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 305 (25%)|
|Amt Per Serving||% DV|
|Total Fat 33.9g||45 %|
|Saturated Fat 20g||100 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 96.5mg||30 %|
|Sodium 347.5mg||12 %|
|Potassium 1068.5mg||28 %|
|Total Carbohydrate 196.8g||58 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 192.4g|
|Protein 31.1g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1228
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