Heat oil in a small skillet. Add garlic aund sautee until dark golden brown. Place salmon fillets in a shallow baking dish. Pour teriyaki sauce over the fish. Distribute garlic slices evenly on top. Marinate for 45 minutes. Preheat oven (400 F). Bake salmon 12 to 15 minutes. Serve immediately. Serving suggestion: boiled potatoes with chopped parsley. Salty, but tasty. Adapted from Jazz Cooks by P. Hildebrandt Posted to MM-Recipes Digest by "Petra Hildebrandt"
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|Serving Size: 1 Serving (258g)|
|Recipe Makes: 4|
|Calories from Fat: 76 (25%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 101.9mg||31 %|
|Sodium 2202.2mg||76 %|
|Potassium 778.7mg||20 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 10.2g|
|Protein 42.7g||61 %|
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Calories per serving: 299
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