Easy but yummy Italian sausages on mini-submarine buns, with a little extra dressing. Simple meal and add some vegetables on the side
1 - Pan fry the sausages over medium-low heat for 30 minutes, turning every 5-10 minutes.
2 - Wash (or peal if desired) vegetables and apple; slice the vegetables length-size and apple in quarters.
3 - Once sausages are almost ready, slice buns and and add 1/3 salsa to one side and 1/3 cheese to the other. Add sausage.
4 - Serve with prepared vegetables and apple, with or without salad dressing for the vegetables.
Different salsas will change the taste.
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|Serving Size: 1 Serving (528g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 373 (54%)|
|Amt Per Serving||% DV|
|Total Fat 41.5g||55 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 91.9mg||28 %|
|Sodium 1234.9mg||43 %|
|Potassium 886.5mg||23 %|
|Total Carbohydrate 59.1g||17 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 51.3g|
|Protein 23.3g||33 %|
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Calories per serving: 690
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