Simple Sesame Noodles
by dianagele
Simple recipe to embellish any dish. Main Dish or as a side dish, this recipe can add a kick and zing to your table.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 pound Oriental noodles
- 2 tablespoon Soy sauce
- 2 cloves Garlic ; chopped
- 1/4 cup Vegetable oil
- 1 teaspoon Sesame oil
- 1 tablespoon Pepper flakes ; (Like the ones in the pizza parlours)
INSTRUCTIONS
(My mother knew this recipe so well, she didn't write any instructions)
Possibly saute garlic in oil, add the rest into the cooked oriental noodles and toss.
The instructions are only from memory. try not to quote me... yet :)
NOTES
When I pulled this from her recipe box, the note said " chili peppers too hot! try 1/2 teaspoon". I mis that gal.
FOODLAMA
swibirun
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (145g) | ||
| Recipe Makes: 2 | ||
|
|
||
| Calories: 631 | ||
| Calories from Fat: 230 (36%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 25.6g | 34 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 13.8g | ||
| Polyunsanturated Fat 7.6g | ||
| Cholesterol 95.3mg | 29 % | |
| Sodium 277.1mg | 10 % | |
| Potassium 338.5mg | 9 % | |
| Total Carbohydrate 84.1g | 25 % | |
| Dietary Fiber 4.7g | 19 % | |
| Sugars, other 79.4g | ||
| Protein 17.1g | 24 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 631
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Asian-style Pork Chops
I recommend pairing it with this recipe
"Goes good with these pork chops if you cook them in more liquid, or reduce cooking time (see my comment)." —
FOODLAMA
What would you serve with this? Link in another recipe.