Preheat oven to 400. Place won ton wrappers in miniature muffin cups and press the pastry to fit the shape of the cup. Place them in the oven and bake 6 minutes, or until golden brown and crisp. Meanwhile, pour chili into microwave safe bowl. Cover and cook on high for 3 minutes, stirring once. While the chili is heating, rinse the radishes and thinly slice. When pastry cups are done, remove from the oven and stir in the chili. Garnish each with about 1 tbsp shredded lettuce and a tiny dollop of sour cream. Top with a few radish slices. Serve immediately. Recipe by: 5 in 10 Appetizer Cookbook Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 17, 1998
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|Serving Size: 1 Serving (639g)|
|Recipe Makes: 1|
|Calories from Fat: 90 (16%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 2g|
|Cholesterol 26.9mg||8 %|
|Sodium 715.7mg||25 %|
|Potassium 1617.1mg||43 %|
|Total Carbohydrate 105.4g||31 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 96.1g|
|Protein 20.2g||29 %|
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Calories per serving: 568
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