Regional Winner - National Beef Cook-Off 2013!
I love the combination of flavors in these wraps!! I love the salty tang of the olives with the savory beef, sweet onions and red peppers, it's delicious! The smoked paprika I used is one of my favorite spices!! It has such a great subtle smokiness. There is some in the beef & potato filling and some in the roasted red pepper sauce. This recipe is great for busy nights! It can be pulled together very quickly or made ahead and reheated. You could even multiply the recipe and keep warm in your crock-pot to serve a large crowd. All you need to go with it are warmed tortillas and the sauce. The contest was looking for healthy beef recipes and this one fits the bill with super lean ground beef, whole wheat tortillas and light cream cheese for the sauce. I hope you will love it as much as we do!!
1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes, breaking beef into 3/4 -inch crumbles, stirring occasionally; drain. Add diced potatoes, onion, 1 teaspoon adobo seasoning, olives, ½ cup roasted peppers and 1 teaspoon paprika. Cook stirring frequently for about 5 minutes. Stir in tomato sauce, reduce heat to medium-low, cover and cook for about 15-20 minutes or until potatoes are cooked through.
2. Meanwhile, combine cream cheese, remaining: ¼ teaspoon adobo seasoning, ½ cup roasted peppers and ¼ teaspoon smoked paprika in food processor. Process until smooth.
3. Spread each tortilla with about 2 tablespoons roasted red pepper sauce. Top with 1-1/4 cup beef-potato mixture, fold tortilla over filling.
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|Serving Size: 1 Serving (474g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 245 (53%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 108.3mg||33 %|
|Sodium 1295.4mg||45 %|
|Potassium 1476.7mg||39 %|
|Total Carbohydrate 29g||9 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 23.4g|
|Protein 27.6g||39 %|
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Calories per serving: 465
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