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Suggest a better descriptionMix all together, saIt and pepper well and pack into an oven dish. Cover with foil and bake beside the turkey buffe for 30 minutes. Serve with the buffe. Per serving: 3267 Calories (kcal); 222g Total Fat; (60% calories from fat); 48g Protein; 279g Carbohydrate; 552mg Cholesterol; 4787mg Sodium Food Exchanges: 16 Grain(Starch); 0 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 44 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1247g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3915 | ||
Calories from Fat: 2069 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 229.9g | 307 % | |
Saturated Fat 134.6g | 673 % | |
Monounsaturated Fat 57.8g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 537.5mg | 165 % | |
Sodium 5136.6mg | 177 % | |
Potassium 1753.4mg | 46 % | |
Total Carbohydrate 393.5g | 116 % | |
Dietary Fiber 29.5g | 118 % | |
Sugars, other 364g | ||
Protein 73.7g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3915
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