Simple way to use up leftover chicken, be it grilled or broiled. Serve on top of lettuce, in a sandwich or wrap.
Mix all ingredients together. Serve slightly chilled in a sandwich, or over lettuce for a small salad.
Optional ingredients include walnuts, raisins, sliced seedless red grapes, almonds or pecans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (101g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 212 | ||
Calories from Fat: 140 (66%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.6g | 21 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 138.9mg | 43 % | |
Sodium 215mg | 7 % | |
Potassium 162.6mg | 4 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.1g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Easy Grilled Chicken Marinade
Other
"Shown in the photograph, chicken from this specific recipe." — stevemur
What would you serve with this? Link in another recipe.