Originally published as Swiss Cheese Fondue in Cooking for 2 Winter 2008, p41
While growing up, a friend's mother would make this fondue when I spent the night. Every time I make it, it brings back fond childhood memories. I love the rich flavor. Happy dipping! —Tracy Lawson, Farr West, Utah
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|Serving Size: 1 serving (144g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 176 (42%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 60.8mg||19 %|
|Sodium 529.6mg||18 %|
|Potassium 158mg||4 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 37.3g|
|Protein 22.4g||32 %|
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Calories per serving: 420
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