Make the batter. Sift the flour and salt together into a large bowl. Using a balloon whisk beat in enough beer to give a thin batter. Do not worry about lumps as these are an essential part of the batter. Dip Enoki mushrooms into the batter and deep fry. Other vegetables can be used, Japanese basil, lotus root, carrot etc.
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|Serving Size: 1 Serving (346g)|
|Recipe Makes: 1|
|Calories from Fat: 10 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 11.8mg||0 %|
|Potassium 172.3mg||5 %|
|Total Carbohydrate 88.1g||26 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 85g|
|Protein 12g||17 %|
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Calories per serving: 470
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