Simple Tomato Soup
by akoulouras
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INGREDIENTS
- 28 oz can Cento San Marzano Tomatoes
- 1 large onion ; chopped
- 4 cloves garlic ; chopped
- 3/4 cup Chicken broth
- 3/4 cup Half and Half or Cream
- Salt and pepper ; To Taste
INSTRUCTIONS
Cook onion and garlic in some butter. Cook down tomatoes. Add liquid and cook some more. Hit with a hand blender; garnish with fresh basil and S&P to taste.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (136g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 258 | ||
| Calories from Fat: 156 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.4g | 23 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 7.2g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 86.2mg | 27 % | |
| Sodium 90.9mg | 3 % | |
| Potassium 254.8mg | 7 % | |
| Total Carbohydrate 2.6g | 1 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 2.2g | ||
| Protein 21.8g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 258
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