Preheat oven to 160 Celsius, line one or two baking trays with non-stick paper
Sift together both flours and set aside
Cream together butter and sugar until light and creamy
Mix in beaten ed egg and vanilla extract
Stir in the flours and mix into a dough
Dust bench with flour and knead dough until smooth
Roll out into 3-5 mm thickness and cut-out!
Place into oven for 15-20 minutes depending on your oven until edges brown and the biscuits are golden yellow!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (72g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 116 (40%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 77mg||24 %|
|Sodium 195.2mg||7 %|
|Potassium 53.4mg||1 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 37.9g|
|Protein 4.4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 289
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.