Try this Simple Vanilla Ice Cream recipe, or contribute your own.
Suggest a better descriptionIn a medium mixing bowl, use a hand mixer on low speeed to combine the milk and granulated sugar until the sugar is dissolved, about 1 to 2 minutes. Stir in the heavy ccream and vanilla. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from the freezer about 15 minutes before serving.
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 246 | ||
Calories from Fat: 172 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 26 % | |
Saturated Fat 11.9g | 60 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 70.8mg | 22 % | |
Sodium 21mg | 1 % | |
Potassium 45.6mg | 1 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
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