1. In a medium mixing bowl, use a hand mixer on low speed or whisk to combine the milk, sugar, and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate 1 to 2 hours , or overnight. 2. Turn on the Cuisinart ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in the freezer for about 2 hours. Remove from freezer about 15 minutes before serving. If adding ingredients such as chips or nuts should be added about 5 minutes before the recipe is complete. Once the dessert has begun to thicken, add the ingredients through the ingredient spout. Nuts and other ingredients should be no larger than a chocolate chip.
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|Serving Size: 1 Serving (418g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1038 (92%)|
|Amt Per Serving||% DV|
|Total Fat 115.3g||154 %|
|Saturated Fat 70.7g||354 %|
|Monounsaturated Fat 32.5g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 399.1mg||123 %|
|Sodium 2533.5mg||87 %|
|Potassium 425.2mg||11 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 13.4g|
|Protein 8.6g||12 %|
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Calories per serving: 1132
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