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Name: Simple Vanilla Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup Whole milk; 3/4 cup Granulated sugar; 2 cups Heavy whipping cream; 1 tablespoon Pure Vanilla Extract; 1 pinch Salt

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INGREDIENTS

1 cup Whole milk
3/4 cup Granulated sugar
2 cups Heavy whipping cream
1 tablespoon Pure Vanilla Extract
1 pinch Salt

Serving

INSTRUCTIONS

1. In a medium mixing bowl, use a hand mixer on low speed or whisk to combine the milk, sugar, and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate 1 to 2 hours , or overnight. 2. Turn on the Cuisinart ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in the freezer for about 2 hours. Remove from freezer about 15 minutes before serving. If adding ingredients such as chips or nuts should be added about 5 minutes before the recipe is complete. Once the dessert has begun to thicken, add the ingredients through the ingredient spout. Nuts and other ingredients should be no larger than a chocolate chip.

NOTES

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Simple Vanilla Ice Cream

1 cup Whole milk
3/4 cup Granulated sugar
2 cups Heavy whipping cream
1 tablespoon Pure Vanilla Extract
1 pinch Salt

2. Turn on the Cuisinart ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in the freezer for about 2 hours. Remove from freezer about 15 minutes before serving.

If adding ingredients such as chips or nuts should be added about 5 minutes before the recipe is complete. Once the dessert has begun to thicken, add the ingredients through the ingredient spout. Nuts and other ingredients should be no larger than a chocolate chip.

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Nutrition

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Serving Size: 1 Serving (418g)
Recipe Makes: 1 Servings

Calories: 1132
Calories from Fat: 1038 (92%)

Amt Per Serving		% DV

	Total Fat 115.3g	154 %
	Saturated Fat 70.7g	354 %
	Monounsaturated Fat 32.5g
	Polyunsanturated Fat 4.4g
Cholesterol 399.1mg		123 %
Sodium 2533.5mg		87 %
Potassium 425.2mg		11 %
Total Carbohydrate 13.4g		4 %
	Dietary Fiber 0g	0 %
	Sugars, other 13.4g
Protein 8.6g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1132

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