cook rice in a separate pan.
in frying pan cook onion and frozen veggies.
When soft, cook eggs in center of veggie pan.
add rice and desired amount of soy sauce.
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|Serving Size: 1 Serving (212g)|
|Recipe Makes: 5|
|Calories from Fat: 99 (21%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 424.5mg||131 %|
|Sodium 145.9mg||5 %|
|Potassium 234.4mg||6 %|
|Total Carbohydrate 73.7g||22 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 70.9g|
|Protein 18.7g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 478
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