Just a simple recipe that we eat a lot. Serve with spinach, feta, and strawberry salad (balsamic vinaigrette dressing) and some bruschetta for a complete meal.

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Name: Simple Vodka Rustica
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 jar Vodka Sauce; 1/2 lb itallian Sausage; 1/2 lb Bacon; 1 lb boneless chicken breasts; 4 clove Fresh garlic, peeled (To Taste); 1 box Penne pasta; 1 tablespoon Olive oil

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INGREDIENTS

1 jar Vodka Sauce
1/2 lb itallian Sausage
1/2 lb Bacon
1 lb boneless chicken breasts
4 clove Fresh garlic, peeled ; (To Taste)
1 box Penne pasta
1 tablespoon Olive oil
Parmesan cheese grated

INSTRUCTIONS

Mince garlic and throw into pot with a tablespoon of olive oil. Chop up bacon and add to warming pot with sausage. Once bacon and sausage starts to crumble and brown add chicken and fry the whole mix up. Meanwhile start pasta in heavily salted water. Once chicken is cooked add vodka sauce and simmer for a few mins. Pasta is ready to be rinsed when just barely soft (not fully cooked, you will finish softening it in the sauce). Rinse thoroughly with hot water and drain. Add pasta directly to sauce mixture. Stir and let simmer for about 5-10 mins. Plate and top with liberal amounts of fresh grated Parmesan.

NOTES

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Nutrition

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Serving Size: 1 Serving (325g)
Recipe Makes: 4 Servings

Calories: 661
Calories from Fat: 269 (41%)

Amt Per Serving		% DV

	Total Fat 29.9g	40 %
	Saturated Fat 9.3g	46 %
	Monounsaturated Fat 12.6g
	Polyunsanturated Fat 4.1g
Cholesterol 170.8mg		53 %
Sodium 570.5mg		20 %
Potassium 590mg		16 %
Total Carbohydrate 51.8g		15 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 51.7g
Protein 43.4g		62 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 661

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