All ingredients should be at room temperature before starting. Add ingredients to the pan in the order listed. Select "White Bread". Press "Start". --- Brian J. White JOEL.EHRLICH@SALATA.COM (JOEL EHRLICH) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 12|
|Calories from Fat: 28 (6%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0.2mg||0 %|
|Sodium 12.6mg||0 %|
|Potassium 314.7mg||8 %|
|Total Carbohydrate 96.3g||28 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 91.1g|
|Protein 18g||26 %|
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Calories per serving: 489
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