Simple Xanthan Chicken Gravy
by Latexiron
A simple gravy with emulsifiers
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INGREDIENTS
- 200 gram Chicken Stock
- 4.3 gram Gelatin ; powdered
- 0.8 gram Xanthan Gum
- 80 gram Duck Fat ; Rendered
- 1.6 gram Lecithin, Soy, Liquid
- Salt
- Lemon Juice
INSTRUCTIONS
Sprinkle the gelatin over warm chicken stock and allow it to dissolve.
Bring to a simmer
Blend the xanthan gum into the chicken stock mixture using a blender until fully mixed
Warm the fat in a separate pot and stir in the lecithin
Blend the fat into the chicken stock mixture whilst using a blender all the time until fully emulsified.
Season and serve.
NOTES
Latexiron
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (76g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 203 | ||
| Calories from Fat: 189 (93%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21g | 28 % | |
| Saturated Fat 6.9g | 34 % | |
| Monounsaturated Fat 10.2g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 21.5mg | 7 % | |
| Sodium 79.5mg | 3 % | |
| Potassium 59.4mg | 2 % | |
| Total Carbohydrate 2.4g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 2.1g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 203
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