Simplest Chocolate Honey Mousse
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INSTRUCTIONS
Sitr 3/4 cup cream, chocolate and honey in heavy medium saucepan over low heat until chocolate melts and mixture is smooth. Cool, stirring occasionally. In large bowl, beat 1 1/4 cups cream until soft peaks form. Fold cream into chocolate mixture in 2 additions. Divide mousse among 8 - 3/4 cup ramekins. Refrigerate until set, about 2 hours. Whip remaining 1/2 cup cream to firm peaks. Spoon a dollop of cream in center of each mousse. NOTES : Very easy; very rich. Recipe by: Bon Apetit Posted to KitMailbox Digest by Pat Hanneman
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (124g) | ||
| Recipe Makes: 8 servings | ||
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| Calories: 480 | ||
| Calories from Fat: 362 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 40.3g | 54 % | |
| Saturated Fat 24.7g | 123 % | |
| Monounsaturated Fat 12.2g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 101.9mg | 31 % | |
| Sodium 33.2mg | 1 % | |
| Potassium 214.4mg | 6 % | |
| Total Carbohydrate 34.4g | 10 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 31.8g | ||
| Protein 3.3g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 480
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