Sitr 3/4 cup cream, chocolate and honey in heavy medium saucepan over low heat until chocolate melts and mixture is smooth. Cool, stirring occasionally. In large bowl, beat 1 1/4 cups cream until soft peaks form. Fold cream into chocolate mixture in 2 additions. Divide mousse among 8 - 3/4 cup ramekins. Refrigerate until set, about 2 hours. Whip remaining 1/2 cup cream to firm peaks. Spoon a dollop of cream in center of each mousse. NOTES : Very easy; very rich. Recipe by: Bon Apetit Posted to KitMailbox Digest by Pat Hanneman
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|Serving Size: 1 Serving (124g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 362 (75%)|
|Amt Per Serving||% DV|
|Total Fat 40.3g||54 %|
|Saturated Fat 24.7g||123 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 101.9mg||31 %|
|Sodium 33.2mg||1 %|
|Potassium 214.4mg||6 %|
|Total Carbohydrate 34.4g||10 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 31.8g|
|Protein 3.3g||5 %|
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Calories per serving: 480
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