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Suggest a better descriptionPlace all ingredients in a blender and process until completely smooth. Pour into a medium saucepan and bring to a boil, stirring constantly. Reduce heat to low and continue to cook a few more minutes, stirring constantly, until thick and smooth. Serve hot. Recipe by: The Uncheese Cookbook
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 12 servings | ||
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Calories: 71 | ||
Calories from Fat: 30 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.7mg | 0 % | |
Potassium 188.5mg | 5 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 5.4g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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