PREHEAT oven to 325º F.
COMBINE crushed cookies and butter in medium bowl. Press onto bottom and up side of ungreased 9-inch tart pan with removable bottom. Bake for 15 minutes. Cool completely in pan on wire rack.
MICROWAVE chocolate and 1 cup cream in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until smooth. Cool to room temperature.
BEAT remaining 1 cup cream and powdered sugar in chilled medium mixer bowl until stiff peaks form. Carefully fold whipped cream into chocolate mixture until blended. Spoon into prepared crust; smooth top.
REFRIGERATE for 4 hours or until firm.
NOTE: For a more sophisticated flavor, add two tablespoons orange-flavored liqueur into chocolate mixture before spooning into crust. Tart slices can also be garnished with whipped cream and fresh berries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (869g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 3031 (69%)|
|Amt Per Serving||% DV|
|Total Fat 336.8g||449 %|
|Saturated Fat 198.1g||991 %|
|Monounsaturated Fat 98.5g|
|Polyunsanturated Fat 15.1g|
|Cholesterol 520.6mg||160 %|
|Sodium 1129.2mg||39 %|
|Potassium 2971.7mg||78 %|
|Total Carbohydrate 318.5g||94 %|
|Dietary Fiber 39.6g||158 %|
|Sugars, other 279g|
|Protein 39.7g||57 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4423
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