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Name: Simply Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Italian
Ingredients: 1 lb. Ground beef; 2 1/2 cubic liters Shredded mozarella cheese divided; 1 15-oz container Polly-O Natural Part Skim Ricotta Cheese; 1/2 cup KRAFT Grated Parmesan Cheese divided; 1/4 cup Fresh parsley chopped; 1 Egg lightly beaten; 1 26-oz jar Spaghetti Sauce; 1 cup Water; 12 lasagna noodles uncooked

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INGREDIENTS

1 lb. Ground beef
2 1/2 cubic liters Shredded mozarella cheese ; divided
1 15-oz container Polly-O Natural Part Skim Ricotta Cheese
1/2 cup KRAFT Grated Parmesan Cheese ; divided
1/4 cup Fresh parsley ; chopped
1 Egg ; lightly beaten
1 26-oz jar Spaghetti Sauce
1 cup Water
12 lasagna noodles ; uncooked

INSTRUCTIONS

HEAT oven to 350F. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended; set aside.

DRAIN meat; return to skillet. Stir in spaghetti sauce. Add water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup sauce. Repeat layers twice. Top with remaining noodles, sauce and cheeses. Cover with greased foil.

BAKE 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.

Substitute

Substitute 1 pkg. (10 oz.) frozen chopped spinach for the browned ground beef. Thaw spinach; squeeze out excess liquid. Prepare as directed, covering each ricotta layer with 1/3 of the spinach.

Shortcut

Adding water to the sauce helps cook traditional noodles during baking, so you don't have to cook them beforehand. This saves you 15 to 20 min. of prep time.

NOTES

Prep Time:
20 min
Total Time:
1 hr 35 min

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Simply Lasagna

1 lb. Ground beef
2 1/2 cubic liters Shredded mozarella cheese divided
1 15-oz container Polly-O Natural Part Skim Ricotta Cheese
1/2 cup KRAFT Grated Parmesan Cheese divided
1/4 cup Fresh parsley chopped
1 Egg lightly beaten
1 26-oz jar Spaghetti Sauce
1 cup Water
12 lasagna noodles uncooked

HEAT oven to 350F. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended; set aside.

BAKE 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.

Substitute
Substitute 1 pkg. (10 oz.) frozen chopped spinach for the browned ground beef. Thaw spinach; squeeze out excess liquid. Prepare as directed, covering each ricotta layer with 1/3 of the spinach.

Shortcut
Adding water to the sauce helps cook traditional noodles during baking, so you don't have to cook them beforehand. This saves you 15 to 20 min. of prep time.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (216g)
Recipe Makes: 12

Calories: 416
Calories from Fat: 237 (57%)

Amt Per Serving		% DV

	Total Fat 26.3g	35 %
	Saturated Fat 10.8g	54 %
	Monounsaturated Fat 8.5g
	Polyunsanturated Fat 1.5g
Cholesterol 107.5mg		33 %
Sodium 455.2mg		16 %
Potassium 476.6mg		13 %
Total Carbohydrate 20.8g		6 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 19.2g
Protein 22.7g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 416

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