meatless meal
Do not cook the lasagna noodles. Combine the cottage cheese, slightly beaten egg, parsley, and Parmesan cheese. Grease foil baking pan(s) (2-9x9 pans).
1. Cover bottom with thin layer of sauce.
2. Layer noodles (do not cook them, break them to fit), sauce, half the Mozzarella and half the Jack cheeses.
3. Top with another layer of noodles, then the cottage cheese mixture.
4. Top with another layer of noodles, then the rest of the Mozzarella and Jack cheeses and cover with a thick layer of spaghetti sauce.
Cover with extra heavy foil. Label and freeze. Makes 1 9x13 or 2 8x8 or 9x9 pans.
To serve: Thaw. Bake coverd for 45 to 60 minutes at 375 degrees. Uncover, top with more mozzarella cheese and bake an additional 5 minutes or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (993g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1802 | ||
Calories from Fat: 410 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.6g | 61 % | |
Saturated Fat 21.5g | 108 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 358.7mg | 110 % | |
Sodium 2622.3mg | 90 % | |
Potassium 1418.8mg | 37 % | |
Total Carbohydrate 217.4g | 64 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 214.7g | ||
Protein 125g | 179 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1802
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