Simply Pizza
by ElenaWV1
Homemade pizza to make with the family!
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INGREDIENTS
- 1 bag Pizza Dough ; I use Publix brand
- 1 jar Marinara Sauce
- 2 cups Part Skim Mozzarella Cheese
- Pepperoni ; optional
- onions, olives, peppers, bacon, spinach, etc ; optional
INSTRUCTIONS
(Let the pizza dough set overnight to rise.)
Work the pizza dough on your knuckles to enlarge. Be careful not to ripe the dough. This took me some practice. Place on a pizza stone or large round pan. Roll flat until it fill the stone/pan. Poke with a fork lots of times to cover the top with dots. bake at 350 degrees for 10-15 minutes. Remove from oven. Use a large spoon to spread the sauce. Add cheese and your favorite toppings. Bake for another 10-15 minutes until the cheese bubbles. Remove from the oven and allow to cool for 5 minutes. Slice into 8 slices and serve.
NOTES
Practice and don't be afraid to try different toppings!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (295g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 446 | ||
| Calories from Fat: 207 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.9g | 31 % | |
| Saturated Fat 12.7g | 64 % | |
| Monounsaturated Fat 6.2g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 76.2mg | 23 % | |
| Sodium 1448.1mg | 50 % | |
| Potassium 670.4mg | 18 % | |
| Total Carbohydrate 28.2g | 8 % | |
| Dietary Fiber 4.7g | 19 % | |
| Sugars, other 23.5g | ||
| Protein 30.8g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 446
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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