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Name: Simply Roasted Chicken with Young Tender Vegetables
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: Baby carrots; 225 g Smoked bacon; (8oz); 290 ml Dry sherry; (10fl oz); Green beans; Baby turnips; 250 g Pasta; (9oz); 290 ml Chicken stock; (10fl oz); 10 Morrel mushrooms; 290 ml Cream; (10fl oz); 4 Chicken breasts; 1 Cabbage

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INGREDIENTS

Baby carrots
225 g Smoked bacon; (8oz)
290 ml Dry sherry; (10fl oz)
Green beans
Baby turnips
250 g Pasta; (9oz)
290 ml Chicken stock; (10fl oz)
10 Morrel mushrooms
290 ml Cream; (10fl oz)
4 Chicken breasts
1 Cabbage

INSTRUCTIONS

Cook the vegetables and pasta in boiling water until tender. Bring the dry sherry to the boil. Add the chicken stock and cream and reduce to a velvety texture. Place the chicken breasts into a hot pan with a little olive oil and butter. Roast in a hot oven for about 15 minutes. Warm the rest of the vegetables and serve.

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Nutrition

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Serving Size: 1 Serving (1971g)
Recipe Makes: 4 servings

Calories: 1265
Calories from Fat: 114 (9%)

Amt Per Serving		% DV

	Total Fat 12.6g	17 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 3g
	Polyunsanturated Fat 2.8g
Cholesterol 547.5mg		168 %
Sodium 777mg		27 %
Potassium 3950.8mg		104 %
Total Carbohydrate 52.7g		15 %
	Dietary Fiber 22.7g	91 %
	Sugars, other 30g
Protein 229.6g		328 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1265

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