Preheat oven to 450F
Season pork with salt and pepper.
Heat oil in large skillet over mediun high heat. Add pork and brown on all sides, about 6 minutes.
Transfer to plate, cool for 10 minutes.
Wrap bacon slices around roast; do not overlap bacon.
Tie lengthwise and crosswise with kitchen string to hold pacon in place; tuck bacon ends under string. Place on rack in roasting pan, tucked-end side down.
Roast 15 minutes.
Turn pork over, reduce temperature to 350F; roast 15 minutes.
Remove rack and return pork to pan, tucked-end side up.
Roast turning occasionally for about 50 minutes, until bacon is browned and thermometer inserted in center of roast reads 145F.
Remove from oven and let stand for 10 minutes.
Skim fat from pan juices, leave browned juices in pan. Add barbecue ssauce and your preferred ingredients (see Simple Sauces*). Simmer over medium heat, stirring to loosen browned bits inpan; simmer 2 minutes.
Remove strings, carve pork and serve with sauce.
*Simple Sauces (Choose one ingredient for you sauce)
Savory: Whisk 2 Tablespoons Dijon mustard into the sauce
Spicy: Stir 2 Tablespoons pickled jalapenos, drained and finely chopped, into sauce
Fruity: Stir 8.25 ounces can crushed pineapple, drained, into sauce
Smoky: Add 1-2 minced chipotle chilies in adobo (canned) to sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (236g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 1114 (92%)|
|Amt Per Serving||% DV|
|Total Fat 123.8g||165 %|
|Saturated Fat 44.7g||223 %|
|Monounsaturated Fat 59.2g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 140.4mg||43 %|
|Sodium 1343.6mg||46 %|
|Potassium 303.5mg||8 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 10.4g|
|Protein 13.2g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1217
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