Try this Simply Sensational Cheesecake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Combine crumbs, sugar & shortening. Press firmly into 9" springform pan. Beat cheese & condensed milk until smooth. Beat in eggs & lemon juice. Pour into prepared pan. Bake 45 minutes or until center is set. Top with sour cream. Bake 5 minutes longer. Cool & chill. Top with pie filling & chill more. You can use cherry pie filling or blueberry. I find that the blueberry looks very pretty because of the color! Idea for Julie: You can tie a wide gold ribbon around the cake & tie a bow to make it look elegant! Posted to JEWISH-FOOD digest by Nancy Berry
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Serving Size: 1 Serving (1292g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3831 | ||
Calories from Fat: 2866 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 318.4g | 425 % | |
Saturated Fat 177.7g | 888 % | |
Monounsaturated Fat 91.8g | ||
Polyunsanturated Fat 19.4g | ||
Cholesterol 3818.9mg | 1175 % | |
Sodium 2782.6mg | 96 % | |
Potassium 1193.6mg | 31 % | |
Total Carbohydrate 163.8g | 48 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 163.5g | ||
Protein 97.3g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3831
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