I can’t say enough good things about these cinnamon muffins. The muffin itself is really good – it’s actually more like a coffee cake than a muffin, and the cinnamon chips sprinkled throughout are a great addition. But what really makes these muffins stand out is the rich and gooey cinnamon filling. I’m only sorry I didn’t get a picture of the inside of one of these for you to see! You mix together melted butter, sugar and cinnamon and insert it into the center of each muffin before you bake it. The end result is a muffin that is incredibly rich and full of cinnamon flavor. I made these muffins for a Sunday School snack last week and they were definitely popular. Beware: this is no way a healthy recipe! But sometimes you need a sinful cinnamon muffin in your life.
Preheat your oven to 400°F. Line a 12-cup muffin pan and set aside.
For the topping: Mix the ingredients together until crumbly. Set aside.
For the filling: Mix all ingredients together and set aside.
For the batter: Whisk the melted butter, milk, and eggs together in a large bowl. In a separate bowl, whisk together the dry ingredients, including the cinnamon chips. Add the dry mixture to the wet mixture, stirring just until combined.
Divide half the batter evenly among the muffin cups. Place ~2 teaspoons of the filling onto each muffin, then top with the remaining batter. Sprinkle with topping and press it in lightly.
Bake for 20 to 25 minutes, or until golden brown. Remove them from the oven, and wait 5 minutes before transferring them from the pan to a rack to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2157g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5102 | ||
Calories from Fat: 2176 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 241.8g | 322 % | |
Saturated Fat 130.8g | 654 % | |
Monounsaturated Fat 70.6g | ||
Polyunsanturated Fat 19.1g | ||
Cholesterol 1368mg | 421 % | |
Sodium 5662.1mg | 195 % | |
Potassium 3215.5mg | 85 % | |
Total Carbohydrate 668.1g | 196 % | |
Dietary Fiber 28.6g | 114 % | |
Sugars, other 639.5g | ||
Protein 88.8g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5102
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