Try this Simply the Best Chocolate Brownie Pt 2 recipe, or contribute your own.
Suggest a better descriptionThe brownies are wonderful when they are still warm, but they can be served at room temperature. Once cooled to room temperature, the brownies may be refrigerated for several days befor serving. Allow the brownies to come to room temperature for 15 to 20 minutes for serving. The fudgelike texture of theese brownies makes them a perfect confection to shop to faraway places; that is, if you have the willpower to part with them. SOURCE: _Death By Chocolate: The Last Word on a Consuming Passion_ by Marcel Desaulniers. Rizzoli Internation Publications, Inc.: 1992. ISBN: 0-8478-1564-1 Posted to FOODWINE Digest by Erica Rodgers
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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