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Name: Singapore Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 pk MAGGI 2 Minute Noodles;; 2 tb Water; 2 Carrots; cut into; 1 Garlic clove; crushed; 1 tb Cornflour; 1 ts Oil; (1 to 2); 3 c Hot water; ; matchsticks; 1 Broccoli head; cut into; 1 ts Grated fresh root ginger; 1 Onion; sliced; 1/4 sm Cabbage; finely sliced; 1 tb MAGGI Chilli Sauce; (1 to 2)

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INGREDIENTS

2 pk MAGGI 2 Minute Noodles;
2 tb Water
2 Carrots; cut into
1 Garlic clove; crushed
1 tb Cornflour
1 ts Oil; (1 to 2)
3 c Hot water
; matchsticks
1 Broccoli head; cut into
1 ts Grated fresh root ginger
1 Onion; sliced
1/4 sm Cabbage; finely sliced
1 tb MAGGI Chilli Sauce; (1 to 2)

Servings

INSTRUCTIONS

Bring the water to the boil in a medium saucepan. Break the noodles and add to the water with the contents of the flavour sachets. Cook for 2 minutes. Drain the noodles, reserving 11/2 cups of the cooking liquid. Set the noodles and liquid aside. Heat the oil in the pan. Add the onion and carrots and cook, stirring, for 2-3 minutes. Add the reserved liquid and bring to the boil. Stir in the cabbage, broccoli, chilli sauce, ginger and garlic. Cook, stirring, for 1 minute. Combine the cornflour and water. Stir into the mixture and bring to the boil, stirring. Add the noodles, then cook, stirring, for a further 1-2 minutes. Serve immediately.

NOTES

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Nutrition

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Serving Size: 1 Serving (1095g)
Recipe Makes: 1 servings

Calories: 53
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 33.7mg		1 %
Potassium 11.2mg		0 %
Total Carbohydrate 12.8g		4 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 12.7g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 53

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