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Bring the water to the boil in a medium saucepan. Break the noodles and add to the water with the contents of the flavour sachets. Cook for 2 minutes. Drain the noodles, reserving 11/2 cups of the cooking liquid. Set the noodles and liquid aside. Heat the oil in the pan. Add the onion and carrots and cook, stirring, for 2-3 minutes. Add the reserved liquid and bring to the boil. Stir in the cabbage, broccoli, chilli sauce, ginger and garlic. Cook, stirring, for 1 minute. Combine the cornflour and water. Stir into the mixture and bring to the boil, stirring. Add the noodles, then cook, stirring, for a further 1-2 minutes. Serve immediately.
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|Serving Size: 1 Serving (1095g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 33.7mg||1 %|
|Potassium 11.2mg||0 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 12.7g|
|Protein 0g||0 %|
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Calories per serving: 53
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