Try this Singapore Noodles recipe, or contribute your own.
Suggest a better descriptionMarinate chicken.
Julienne all veg.
Cook omelette pieces.
Cook chicken separate to main dish.
Keep sprinking curry powde as cook. Add sauce with noodles. Taste and expect to add more spices, seasame oil and water.
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Serving Size: 1 (1226g) | ||
Recipe Makes: 1 | ||
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Calories: 531 | ||
Calories from Fat: 45 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2407.5mg | 83 % | |
Potassium 3040mg | 80 % | |
Total Carbohydrate 119.9g | 35 % | |
Dietary Fiber 19.3g | 77 % | |
Sugars, other 100.6g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 531
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