1. Soak the noodles following the packet instructions and drain. Heat some oil in a wok and fry the pork until it is browned and just cooked through, tip onto plate. Add the prawns and fry until cooked. Rinse out the wok.
2. Add a little oil to the wok and fry the garlic and ginger until just beginning to soften, then add the spices and cook for a minute. Add the bean sprouts, noodles and about 2 tbsp water and toss everything together.
3. Add the soy sauce, some seasoning and chives and stir for another minute. Push the noodles to one side of the wok and drop in the eggs. Cook, stirring for 1 minute then stir through the noodles.
4. For the veggies, turn half the noodles on to a large plate. For the non-veggies, toss the pork and prawns through the rest and tip onto a separate plate. Serve both with sliced chilies sprinkled on top and lime wedges to squeeze over.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (425g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 46 (15%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 20mg||6 %|
|Sodium 114.7mg||4 %|
|Potassium 1180.5mg||31 %|
|Total Carbohydrate 57.7g||17 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 50.7g|
|Protein 12.7g||18 %|
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Calories per serving: 307
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