This popular rice noodle dish has moved up the Malay peninsula to China and became an important part of Chinese cuisine. Make sure all the ingredients are prepped before you start to cook. This recipe is very authentic!
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Serving Size: 1 serving(s) (643g) | ||
Recipe Makes: 4 serving(s) | ||
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Calories: 636 | ||
Calories from Fat: 313 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.8g | 46 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 534.9mg | 165 % | |
Sodium 337.3mg | 12 % | |
Potassium 1709.9mg | 45 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 12.5g | ||
Protein 62.1g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 636
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