Try this Singha Stir-Fried Macadamia Nuts with Breast of Chicken recipe, or contribute your own.
Suggest a better descriptionPut 1-1/2 tbsp. safflower oil inot hot pan, add chicken and cook until meat is cooked evenly. Add zucchini, oyster sauce, fish sauce, and pepper. Cook for 30 seconds. Add 3 tbsp. hot water. Cook for 1 minute more. Add Macadamia nuts, onions, and green onions. Cook for an additional 30 seconds. VARIATION: May add shrimp, scallops, pork, beef, or tofu, in place of chicken. *Omit the fish sauce if you cannot get or it substitute low-sodium soy sauce. >Busted by KitPATh for Mc-Recipe 1998-Feb-15 mc-PER SERVING: 284CAL, 19g fat (59% cff). Recipe by: 1998 (c) Singha Thai Cuisine, Honolulu, Hawaii Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 309 | ||
Calories from Fat: 287 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.9g | 42 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 596.1mg | 21 % | |
Potassium 206.4mg | 5 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 4.1g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 309
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