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Name: Singin Shrimp
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 Puff pastry shells - (4"; 1/4 c Chopped green onions; green; 2 ts Garlic minced; 1 ds Brandy; 1/2 lb Baby shiitakes; washed,; Black Pepper freshly ground; Salt to taste; 1/4 c Heavy cream; 2 tb Butter; Chopped parsley; for garnish; 1/4 c Minced onions; 1 lb Rock shrimp

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INGREDIENTS

4 Puff pastry shells - (4"
1/4 c Chopped green onions; green
2 ts Garlic ; minced
1 ds Brandy
1/2 lb Baby shiitakes; washed,
Black Pepper ; freshly ground
Salt ; to taste
1/4 c Heavy cream
2 tb Butter
Chopped parsley; for garnish
1/4 c Minced onions
1 lb Rock shrimp

Servings

INSTRUCTIONS

In a large saute pan, over medium heat, melt the butter. Add the onions. Season with salt and pepper. Saute for 1 minute. Add the garlic and green onions and continue to saute for 1 minute. Season the shrimp with salt and pepper. Add the shrimp and continue to saute for 2 minutes. Remove the pan from the heat and add a splash of brandy. Place the pan back on the stove and flame the brandy, shaking the pan back and forth a couple of times. Add the shiitakes and cook for 2 minutes. Add the cream and bring the liquid to a boil. Reduce to a simmer and cook for 1 minute. Season with salt and pepper. Spoon the shrimp mixture into the pastry shells. Garnish with parsley. Serve warm. This recipe yields 4 appetizer servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B21 broadcast 04-03-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-16-1998 Recipe by: Emeril Lagasse

NOTES

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Singin Shrimp

4 Puff pastry shells - (4"
1/4 c Chopped green onions; green
2 ts Garlic minced
1 ds Brandy
1/2 lb Baby shiitakes; washed,
 Black Pepper freshly ground
 Salt to taste
1/4 c Heavy cream
2 tb Butter
 Chopped parsley; for garnish
1/4 c Minced onions
1 lb Rock shrimp

In a large saute pan, over medium heat, melt the butter. Add the onions.  Season with salt and pepper. Saute for 1 minute. Add the garlic and green  onions and continue to saute for 1 minute. Season the shrimp with salt and  pepper. Add the shrimp and continue to saute for 2 minutes. Remove the pan  from the heat and add a splash of brandy. Place the pan back on the stove  and flame the brandy, shaking the pan back and forth a couple of times. Add  the shiitakes and cook for 2 minutes. Add the cream and bring the liquid to  a boil. Reduce to a simmer and cook for 1 minute. Season with salt and  pepper. Spoon the shrimp mixture into the pastry shells. Garnish with  parsley. Serve warm. This recipe yields 4 appetizer servings.    Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -  (Show # EM-1B21 broadcast 04-03-1998) Downloaded from their Web-Site -  http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com  ~or- MAD-SQUAD@prodigy.net    04-16-1998    Recipe by: Emeril Lagasse

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Nutrition

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Serving Size: 1 Serving (189g)
Recipe Makes: 4 servings

Calories: 213
Calories from Fat: 94 (44%)

Amt Per Serving		% DV

	Total Fat 10.5g	14 %
	Saturated Fat 5.7g	29 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 1.1g
Cholesterol 195.7mg		60 %
Sodium 210.6mg		7 %
Potassium 293.3mg		8 %
Total Carbohydrate 5.4g		2 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 4.9g
Protein 23.4g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 213

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