Cut the crust from the bread. Cut each slice of bread into four rectangles. Place bread rectangles on a baking sheet and toast until golden brown. Allow toast to cool before proceeding.
Cut bacon slices into thirds. Cut cherry tomatoes in half.
Assemble appetizers: Spread one side of each toast with mayonnaise. Top with one piece of bacon, a lettuce leaf and half a cherry tomato. Sprinkle with salt (I used a Hawaiian black sea salt in the photo).
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|Serving Size: 1 Serving (969g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 174 (23%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 15.8mg||5 %|
|Sodium 1492.6mg||51 %|
|Potassium 2023.7mg||53 %|
|Total Carbohydrate 128.1g||38 %|
|Dietary Fiber 13.2g||53 %|
|Sugars, other 114.9g|
|Protein 26.8g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 772
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