Quick choco fix

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Name: Single Microwave Triple Choco Cake
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 1
Cuisine: American
Ingredients: 2 tbsp. Pillsbury Moist Supreme Reduced Sugar Cake Mix Devil's Food; 2 tbsp. Cool Whip Free thawed; 1 tbsp. fat-free vanilla yogurt; 1 tbsp. Hershey~quotes Lite chocolate syrup divided

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INGREDIENTS

2 tbsp. Pillsbury Moist Supreme Reduced Sugar Cake Mix ; Devil's Food
2 tbsp. Cool Whip Free ; thawed
1 tbsp. fat-free vanilla yogurt
1 tbsp. Hershey~quotes Lite chocolate syrup ; divided

Servings

INSTRUCTIONS

Directions:

Stir together the whipped topping and half of the syrup, and then place mixture in the freezer to firm up while you prep the rest of your dessert. Next, in a very small microwave-safe dish (like a ramekin), combine cake mix and yogurt. (Don't worry if it seems like a small amount. Your cake will puff up -- we promise!) Stir until smooth and blended. Microwave for 1 minute, and then allow to cool for 5 minutes. Once cake has cooled, remove chocolate topping from freezer, and spoon it over your cake. Finally, drizzle the remaining chocolate syrup on top. Enjoy!

MAKES 1 SERVING

NOTES

PER SERVING (entire recipe): 123 calories, 1g fat, 201mg sodium, 28g carbs, 0.75g fiber, 12g sugars, 2g protein -- PointsPlus� value 3

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.