Cut the rib to about 2 inch lengths and put in pan and brown them until tender. Then add the remainder of the ingredient
Cook until the vegetable are tender. Taste soup base it should be slightly bitter, if needed add a little bit soup base to taste
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|Serving Size: 1 Serving (339g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1046.8mg||36 %|
|Potassium 239.4mg||6 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 5g|
|Protein 1.6g||2 %|
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Calories per serving: 31
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