In a big pot, boil the chopped onion and tomato with a little water. After it boils for a while, put in the meat and add water to almost cover. Add the fish sauce and peppers, bring to boil, reduce heat and simmer till meat is tender and cooked thru (couple hours--look up cooking times depending on whether it's closer to 2 lbs or 3). Chop meat and add back to pot. Add radish, beans, and greens. Bring to boil, reduce heat, cover and simmer till the veggies are tender (mustard greens take a while). Before serving, mix in the tamarind paste. Serve in soup bowls over cooked rice with Sriracha hot sauce.
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|Serving Size: 1 Serving (792g)|
|Recipe Makes: 4|
|Calories from Fat: 511 (36%)|
|Amt Per Serving||% DV|
|Total Fat 56.8g||76 %|
|Saturated Fat 20.8g||104 %|
|Monounsaturated Fat 24.4g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 208.3mg||64 %|
|Sodium 834.2mg||29 %|
|Potassium 2091.8mg||55 %|
|Total Carbohydrate 153.8g||45 %|
|Dietary Fiber 15g||60 %|
|Sugars, other 138.8g|
|Protein 72.7g||104 %|
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Calories per serving: 1430
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