Name: Sinigang
Prep time: 30 min
Total time: 3 h
Yield: 4
Cuisine: Asian
Ingredients: 1 medium Onion chopped; 1 15-oz can Tomatoes crushed; 2 pounds Pork roast; 2 tablespoon Fish sauce; 3 medium Serrano chiles; 1 small Daikon radish sliced; 2 handfuls Green beans chopped; 2 bunch Mustard greens chopped; 1 tablespoon Tamarind paste; 3 cups Short grain rice cooked

by bkprice13

adapted from Alan's delicious recipe! This is a Filipino stew.

INGREDIENTS

1 medium Onion ; chopped
1 15-oz can Tomatoes ; crushed
2 pounds Pork roast
2 tablespoon Fish sauce
3 medium Serrano chiles
1 small Daikon radish ; sliced
2 handfuls Green beans ; chopped
2 bunch Mustard greens ; chopped
1 tablespoon Tamarind paste
3 cups Short grain rice ; cooked

Servings

INSTRUCTIONS

In a big pot, boil the chopped onion and tomato with a little water. After it boils for a while, put in the meat and add water to almost cover. Add the fish sauce and peppers, bring to boil, reduce heat and simmer till meat is tender and cooked thru (couple hours--look up cooking times depending on whether it's closer to 2 lbs or 3). Chop meat and add back to pot. Add radish, beans, and greens. Bring to boil, reduce heat, cover and simmer till the veggies are tender (mustard greens take a while). Before serving, mix in the tamarind paste. Serve in soup bowls over cooked rice with Sriracha hot sauce.

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Nutrition

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Serving Size: 1 Serving (792g)
Recipe Makes: 4

Calories: 1430
Calories from Fat: 511 (36%)

Amt Per Serving		% DV

	Total Fat 56.8g	76 %
	Saturated Fat 20.8g	104 %
	Monounsaturated Fat 24.4g
	Polyunsanturated Fat 5.3g
Cholesterol 208.3mg		64 %
Sodium 834.2mg		29 %
Potassium 2091.8mg		55 %
Total Carbohydrate 153.8g		45 %
	Dietary Fiber 15g	60 %
	Sugars, other 138.8g
Protein 72.7g		104 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1430

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