Drain veggies very well. Mix all ingredients except crumbs and butter. Put into greased baking dish. Top with crushed Ritz and pour butter on top. Bake 30 minutes at 350 until bubbly.
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 10|
|Calories from Fat: 183 (68%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 43.1mg||13 %|
|Sodium 416mg||14 %|
|Potassium 232.1mg||6 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 15.5g|
|Protein 6.4g||9 %|
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Calories per serving: 271
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