Preheat oven to 350. Cream butter & brown sugar with electric mixer. Beat in vanilla extract & eggs. Sift together flour, baking powder & salt. Stir creamed mixture into dry mixture. Add chocolate morsels & mix well. Pour mixture into a 9 x 13 buttered baking dish. Bake about 25-30 minutes for moist, chewy brownies. Remove from oven & sprinkle with butterscotch morsels. Let sit until melted & spread over brownies. Serve cut into squares. If microwaved, approximately 12-15 minutes. Per serving (excluding unknown items): 1898 Calories; 27g Fat (13% calories from fat); 24g Protein; 391g Carbohydrate; 412mg Cholesterol; 3156 mg Sodium By Patty
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|Serving Size: 1 Serving (1684g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2478 (41%)|
|Amt Per Serving||% DV|
|Total Fat 275.3g||367 %|
|Saturated Fat 157.2g||786 %|
|Monounsaturated Fat 76.7g|
|Polyunsanturated Fat 16.2g|
|Cholesterol 2646.8mg||814 %|
|Sodium 3824.1mg||132 %|
|Potassium 1992.4mg||52 %|
|Total Carbohydrate 834.1g||245 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 824.6g|
|Protein 90.2g||129 %|
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Calories per serving: 6103
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