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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 772 | ||
Calories from Fat: 426 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.3g | 63 % | |
Saturated Fat 17.3g | 87 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 27.7mg | 9 % | |
Sodium 542.1mg | 19 % | |
Potassium 565.5mg | 15 % | |
Total Carbohydrate 82.1g | 24 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 76.9g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 772
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